Surfactants Influence Foliar Absorption of Gibberellic Acid by Sour Cherry Leaves

Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice.

The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the effect of sugars, a common ingredient in the food industry, on phenolics and volatiles of sour cherry juice. Sucrose, trehalose and maltose chemical isomers were chosen for this investigation. All sugars influenced t...

Genistein isoflavone glycoconjugates in sour cherry cultivars

The Effect of Gibberellic Acid on Reducing Sugar of Jerusalem Cherry (Solanum pseudocapsicum L.) Plant

The effect of Gibberellic Acid (GA3) on Jerusalem cherry (Solanum pseudocapsicum L.) was evaluated at pot cultivation conditions. This study was performed in factorial test based on complete random design plan and 4 repeats with 12 treatments. The main factor was included spraying, drip and spraying + drip. Secondary factor was included concentrations of GA3 at 0, 100, 200 and 400 mg.L-1 levels...

The Effect of Gibberellic Acid on Reducing Sugar of Jerusalem Cherry (Solanum pseudocapsicum L.) Plant

The effect of Gibberellic Acid (GA3) on Jerusalem cherry (Solanum pseudocapsicum L.) was evaluated at pot cultivation conditions. This study was performed in factorial test based on complete random design plan and 4 repeats with 12 treatments. The main factor was included spraying, drip and spraying + drip. Secondary factor was included concentrations of GA3 at 0, 100, 200 and 400 mg.L-1 levels...

Maximum quantum yield of photosystem II and chlorophyll content in leaves of sour cherry cultivars challenged by drought

Photosynthesis is the basic process influencing crop productivity. It can be inhibited by drought. Seven sour cherry genotypes were challenged by drought to assess their photosynthetic efficiency in such conditions. All together with relative water content (RWC) as indicator of plant water status, maximum quantum yield of photosystem II (Fv/Fm) and chlorophyll content (Chl a+b) differentiated i...